Clik here to view.
Sunday Dessert
Yesterday I made some delicious Cinnamon Squares...the yummy recipe came from this book. I love all the good chocolate it calls for. It wasn't too sweet either. Just perfect.Sorry for the lack of...
View ArticleClik here to view.
Lazy
I haven't had the cooking fire inside for the past few days. All I want is PB&J on whole wheat bread. Don't worry. My PB is the Adams kind...peanuts are the ONLY ingredient. And the jelly is that...
View ArticleClik here to view.
Summer Dinners
Last night's dinner was perfect. Light, filling, and fresh. Here's the details: This picture is a little misleading...I acutally made Orange-Raspberry muffins. For my first try at this recipe I...
View ArticleClik here to view.
Fruit Smoothies
Smoothies make for a good snack or a full meal. I love them because they are sweet and take care of any cravings I might have. They are also packed with fiber (depending on the fruits you use) so they...
View ArticleClik here to view.
Iced
Lately I've been drinking a lot of tea. Every now and then I add some soy milk...and viola! Tea latte. These days I've been having it iced as it is very hot in the afternoon around here. An iced mint...
View ArticleClik here to view.
Another Summer Dinner
This last weekend I was quite busy, and, therefore, not up to much cooking. Even if I had wanted to there was simply no time. So Saturday evening CJ and I went to a local sushi restaurant. We both...
View ArticleClik here to view.
Almond Scones
Last night I made these yummy almond scones. I love that they aren't very sweet at all, just good and flaky. We ate them for dessert...with some very sweet yellow nectarines.
View ArticleClik here to view.
Truly Enjoying
Local Flavors written by Deborah Madison is a very useful, informative, and charming cookbook. It shows you how you can make meals from food you buy at the farmer's market...this might seem like a 'no...
View ArticleClik here to view.
Concerning Land & Gardens: Hasenpfeffer Writes
I have a good friend named Hasenpfeffer. He writes. He's very good at it. Last November he wrote something that was witty and smart (well, he always does that), but the following prose has been...
View ArticleClik here to view.
Old Mother Hubbard = No Cooking
My kitchen has been void of a lot of food the past few days as I am leaving on vacation tomorrow. Sorry for the lack of food posts...I'll try to keep it up daily the next two weeks while I'm in SLC.
View ArticleClik here to view.
Ceej In the Kitchen!
Last night Ceej wanted to put to use the leftover almond meal that I have after I make almond milk. So he combined the almond meal with oats, honey, dried cranberries, and orange zest. He baked it at...
View ArticleClik here to view.
White Figs
Yesterday at the farmer's market I bought an over-flowing pint of white figs. They are oh so yummy and sweet. I will be buying more next week for sure!
View ArticleClik here to view.
Hooray For Beets!
I have been enjoying beets all summer long. I love how sweet they are. Yesterday for lunch I made a green bean and beet salad...just added a little olive oil and salt. So yummy. I like the Italian's...
View ArticleClik here to view.
Favorite Raw Salad
Lately I've been making this salad at least once a day. It's just so so so yummy! Here's the lovely ingredients:1 avocado1 medium tomato3 leaves of Romaine lettuce, chopped1 large spoonful of homemade...
View ArticleClik here to view.
Slow
I'm trying to eat Raw as much as I can. It's a little tricky when you don't have a dehydrator or specialty food stuffs. Yesterday went pretty well. I was especially pleased with the banana chocolate...
View ArticleClik here to view.
Back!
Today we went to Apple Hill farms and sampled apples, nectarines, pies, donuts, cider, and veggie burgers. I would have loved this outing, BUT the lines were unbelievable. It turned out to be a...
View ArticleClik here to view.
Butternut Squash Soup
Last week I made butternut squash soup for the first time. It's my favorite soup, but I have been afraid to try making it because I've had amazing butternut squash soup at some great restaurants. I...
View ArticleClik here to view.
Simple, Yummy, and Pretty
This morning I made Cranberry-bran muffins. Vegan. Ate them with raw honey, and a French Butter pear. Mmmm. If you'd like the recipe for my muffins leave a comment. If you want to simply comment,...
View ArticleClik here to view.
Temporary Merge
Until further notice, I will be blogging about any food on my every-day blog for a while...at least until I a) get a new camera to document things better or b) have more time to cook interesting...
View ArticleClik here to view.
Spring Break!
I finally have some time to cook as well as having access to my own kitchen, appliances, and ingredients! Hip, hip hooray!lunch I've been eating homemade hummus, avacados, and cucumbers on a toasted...
View ArticleClik here to view.
Ghee!
image via www. ayushveda.comthis morning i am going to be making ghee for the very first time. i learned how to make it a couple weeks ago when i attended an ayurveda workshop here. it's the yummiest...
View ArticleClik here to view.
Photography: Victoria Pearson
What a dream job! Being able to photography food regularly...and get paid to do it. Mmmmm. I think Victoria's images are so wonderful. Don't you? See more of her fine photos here.and happy weekend!
View ArticleClik here to view.
Clik here to view.
quinoa salad
i've been mixing quinoa with everything these days. i can't get enough. last night i made a quick little quinoa salad for ceej and i. here's what was in it:1/2 cup quinoa (boil, then simmer in 1 cup...
View ArticleClik here to view.
british strawberry milkshake
{our new favorite summer-time treat}why do i call this a "british" milkshake?because CJ used to love to complain aboutthe "milkshakes" he ordered when in Britain..."it was just milk! no ice...
View Article
